Starters

 

Ahi Tuna Tartar

Crisp Lotus Root & Sweet Potato, Cucumbers, Citrus, Wasabi Cream

12-

 

Sage Grille Fondue

Gruyere & Brie Cheese, Caramelized Onions, Brioche

8-

 

Duck Confit Flat Bread

Baby Spinach, Maytag Blue Cheese, Dijon Cream

9-

 

Prince Edward Island Mussels

Amber Ale, Shallots, Rosemary, Crisp Baguette

10-

 

Sage Grille Fondue

Gruyere & Brie Cheese, Caramelized Onions, Brioche

8-

 

Roasted Root Vegetable

5-

 

Jonah & Lump Crab Cake

Granny Smith Apple & Celery Root Slaw, Curry Remoulade

13/26-

 

Seared La Belle Frams Foie Gras

Sweet Potato Pie, Maple-Walnut Cream, Caramel Gastrique

19-

 

Tomato Bruschetta

Heirloom Tomatoes, Basil, Shaved Parmesan

8-

 

Shrimp & Jonah Crab Cocktail

Jumbo Gulf Shrimp, Maine Crab, House made Saltines, Rooster Sauce

15-

 

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